So I learned about Jose Andres tonight, courtesy of "60 Minutes". He does things with food I have never heard of. I'm completely enthralled with him and his amazing ideas. He has several restaurants, but his "Mini-Bar" in DC is the one I really want to go to. I love that he still volunteers as a kitchen that helps rehabilitate former criminals. He was saying that chefs have an obligation to what people eat. That the people who go to their restaurants are in the top 1-3%, that they need to reach out to the rest of the population and influence what they eat. I'm massively paraphrasing it, but it was awesome. He is awesome. My internet connection is total crap right now or I'd post it here.
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